School Lunch

  • October 16, 2017

    Meatball Sub with Onion Rings & Corn

  • October 17, 2017

    Warm Ham & Cheese Croissant with Tater Tots & Carrots

  • October 18, 2017

    Deli Day with Turkey or Roast Beef on a roll 7 Chips

  • October 19, 2017

    Nacho Nacho Nachos

  • October 20, 2017

    Breakfast for Lunch with French Toast Sitcks, Scrambled Eggs, Sausage, Syrup & Fresh Fruit

Cafeteria News: Breakfast available @7:00-7:25am
SALAD BAR –OPENS 9/11/2017 (ALL Students can get salad bar as a meal choice)

Something New: 2nd week of the month is Pasta Bar

Daily Lunch Options: Assorted Pizzeria Style Slice, Grab & Go – Hamburger/Cheese, Crispy or Spicy Chicken; All served w/ Cape Cod Chips, Salad, Fruit & Milk $ 2.75

Food Services Director: Deborah Beary
Call: 781-878-8822 Ex. 423 or email:

Lunch Pricing

  • Lunch w/ POS or Cash $2.75
  • Reduced Lunch w/ POS or Cash $0.40
  • Breakfast w/ POS or Cash $1.75
  • Deli Bar w/ POS or Cash $3.25 Student | $4.00 Adult

Lunches cannot be charged. A student needs cash or a balance on their account to purchase lunch. Seniors must pay all charges before being allowed to participate in Graduation Ceremonies. For more information click the below link.

Parent Lunch & Payment Information

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability or retaliation. If you require this information in alternative format (Braille, large print, audiotape) contact the USDA TARGET Center at (202) 720-2600 (voice or TDD). To file a complaint alleging discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW,Washington, DC 20250-9410 or call toll free 866-632-9992. TDD users can contact USDA through local relay or the Federal relay at 800-877-8339 (TDD) or 866-377-8642 (relay voice users.) “USDA is an equal opportunity provider and employer.”